Jackfruit Biriyani
Kathal Shahi Dum
Tender young jackfruit marinated in 14 spices, layered with Seeraga Samba rice and saffron, slow-cooked in cold pressed ground nut oil and pure ghee, sealed in a clay pot.
The Signature Seven
The Royal Menu
Pure Vegetarian · Daily Limited Batches
Delivery within 5 km of Ashok Nagar · Weekly bookings close 12 PM Friday
The Biriyanis
Three dum-cooked classics₹425
Mushroom Biriyani
Kalan Pepper Dum
Forest mushrooms tossed in freshly cracked black pepper, layered with Seeraga Samba rice and caramelized onions, dum-cooked in cold pressed ground nut oil and pure ghee.
Classic Veg Biriyani
Royal Heritage Medley
A farmhouse medley of seasonal vegetables and long-grain Basmati, dum-cooked in cold pressed ground nut oil and pure ghee, sealed in a clay handi with mint, saffron and pandan leaf.
Sides, Sweet & Cooling
Four heritage accompaniments
Brinjal Gravy
Ennai Kathirikai
Small brinjals stuffed with a heritage spice paste and simmered in cold pressed ground nut oil with a glossy peanut–sesame–tamarind reduction.
Thirupagam Sweet
Temple Prasadam
A celestial preparation of jaggery, pure ghee and milk solids, finished with cashews and raisins — reserved for festivals.
Onion Raitha
Vengaya Thayir Pachadi
Hand-churned curd with finely diced red onions, green chili and a whisper of rock salt.
Boondi Raitha
Tempered Pearl Curd
Crispy chickpea pearls in tempered yogurt with mustard seeds, cumin and curry leaf.